Under general supervision, performs sales and storekeeping work within a canteen or store area. Simple food preparation may be required. Performs related work as assigned.
Location: Norfolk Veterans' Home 600 E Benjamin Ave Norfolk, NE 68701
Schedule: 8:00 a.m. to 4:30 p.m. varied days during the week. Every other weekend rotation.
Examples of Work
Meets, greets and performs check out functions for customers; provides customer assistance to members, staff, visitors and/or the general public. Operates a cash register, point-of-sale system, credit card machine and/or other related equipment to finalize customer transactions; maintains charge accounts. Balances daily sales reports using computer software programs and/or related reports; records daily sales on pre-formed reports for agency Business Office use. Receives, opens and unpacks inventory orders; reconciles against purchase order to ensure correct items are received. Stocks shelves, racks, bins, refrigerators and display cases in an orderly and visually pleasing manner; rotates stock according to established procedures; notifies supervisor of merchandise that needs to be replaced or reordered. Provides suggestions for new merchandise to sell to a supervisor. Assists with the periodic inventory of supplies and merchandise; assists with annual inventory. Prepares simple food items, such as sandwiches, sundaes, and serves beverages, fruit, candy and other concession items as needed. Performs routine housekeeping functions including dusting, cleaning equipment, cleaning windows, vacuuming, sweeping, mopping, disposing of trash and other tasks necessary to keep store/canteen area clean and sanitary. Informs supervisor of customer requests and concerns. May train co-workers as needed. Will assist in weekly deliveries and maintaining ingredient room. Other duties as assigned.
Qualifications / Requirements
REQUIREMENTS: Two years experience in customer service, marketing, visual/retail merchandising, sales, inventory or other closely related field.
Knowledge, Skills and Abilities
Knowledge of: the principles and practices of customer service; basic arithmetic; storekeeping and inventory procedures.
Skill in: working with customers; displaying items and objects in a visually pleasing manner.
Ability to: communicate effectively with others; count/exchange money properly; operate a cash register; learn and apply agency and/or facility regulations pertaining to the operation of the canteen/store area; bend, twist, push, pull and lift boxes and other objects. Knowledge or experience with Point of Sales Systems preferred.