Executive Sous Chef The Field at Toftrees
Shaner Hotel

State College, Pennsylvania

Posted in Hospitality and Catering


This job has expired.

Job Info


The Executive Sous Chef will plan, prep, set up, and provide quality service in all areas of food production. Some areas of food production under the Sous Chef include menu item presentation and consistency and may create unique specials for catered hotel events. The Sous Chef will work directly with the Executive Chef to assist in hiring, ensure training and monitoring of front line culinary associates and rewarding associates on a daily basis. The Sous Chef is also responsible for implementing and carrying out organizational policies, procedures, and applicable laws ensuring quality and presentation specifications set by the Executive Chef. The Sous Chef will also assist the Executive Chef in addressing complaints and resolving problems.

Shaner Hotels has an amazing opportunity at our beautiful 102 room Toftrees Golf Resort. Toftrees-meaning "home among the trees"-is nestled amid 1,500 scenic wooded acres in beautiful Centre County, Pennsylvania. Toftrees Golf Resort offers 102 unique guestrooms and suites, an outdoor heated pool, fitness center, 11 fully appointed event rooms and a golf course with driving range and putting green. Enjoy some award-winning burgers and fries along with other great meals at The Field Burger and Tap restaurant. The course has recently been rated 4½ stars and featured in Golf Digest's "Places to Play," and our hotel and meeting space was named one of the Top 75 Golf Conference Center Resorts in the U.S.A. by Meetings & Conventions magazine.

A 2-Year Culinary Degree is required. A minimum of five years of experience in a culinary position required; hotel experience preferred and a la carte experience a plus. Ability to manage multiple priorities in a fast-paced environment.

Additional Information

  • Posting Date: Dec 16, 2022


This job has expired.

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