Camp Cedar -Restaurant Supervisor
Kings Island

Mason, Ohio

Posted in Retail
15 days ago

Job Info


Trains, motivates, and leads food and beverage associates in all responsibilities of the division.


Works with and leads of a small team of associates responsible for the food preparation and food and beverage service of the resort and contributing to the positive experience of hundreds of guests daily.




Assists in the coordination and placement of front-line staff; oversees operation of front-line food and beverage staff and ensures

excellent service is provided while maintaining productivity, food safety and cleanliness.

Monitors food safety and presentation through routine audits and takes appropriate action when necessary; ensures guest service is maintained in an efficient and timely manner; assists in coordination and execution of food expeditors.

Assists in ordering product/stock.

Takes appropriate action to answer guest questions and resolves complaints; gives verbal direction and assistance to

guests and ensures quality guest service is given; displays a positive attitude about the resort and division to all associates.  

Provides meal and break periods to subordinates in compliance with Rerort, State and/or federal Guidelines.









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