Prepares and cooks a variety of menu items, assists in managing the food and line cooks, maintains cleanliness and safety of assigned work area.
Prepares and cooks a variety of menu items, assists in managing the food and line cooks, maintains cleanliness and safety of assigned work area.
Works alongside the culinary team to execute menu items. Cooks and prepares food items. Notifies kitchen personnel of shortages or special orders.
Serves food in correct portions to ensure proper food cost procedures are followed. Ensures product temperature controls are met and maintained for quality and safety.
Squeegees floors, wipes off counters, sweeps, empties trash, and completes other general cleaning duties which comply with food safety guidelines.
Notifies Team Leader of any malfunctions, safety concerns or needs and ensures all safety equipment is being used properly.
Follows Board of Health regulations
Provides guest service according to Cedar Fair standards when serving the guest or working with food and beverage team, including initiating guest interactions, answering questions and giving directionsProvides break and meal periods to subordinates in compliance with resort, state, and/or federal guidelines.
Supports resort execution on time and attendance requirements in accordance with scope of position expectations
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